Marry Me Shrimp and Orzo Pasta
A creamy, cheesy pasta dish featuring tender shrimp and al dente orzo pasta, perfect for weeknight dinners and romantic occasions.
Ingredients
For the Base
- 1 pound shrimp, peeled and deveined
- 1 cup orzo pasta
- 2 tablespoons olive oil
For the Sauce
- 3 cloves garlic, minced
- 1 cup heavy cream Substitute with half-and-half for a lighter version.
- 1/2 cup grated Parmesan cheese Pecorino Romano can be used for a sharper flavor.
- Salt and pepper to taste
To Serve
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Cook the orzo pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and sauté until they turn pink and are cooked through, about 3-4 minutes.
- Stir in the heavy cream and grated Parmesan cheese. Let it simmer for a few minutes until the sauce thickens.
- Season the sauce with salt and pepper to taste. Add the cooked orzo to the skillet and toss to combine everything gently.
- Garnish the dish with freshly chopped parsley before serving.
Notes
Use fresh ingredients for best flavor. Serve with a side salad and garlic bread for a complete meal.