Marry Me Chicken Pasta
A delightful dish that beautifully melds tender chicken with creamy sauce and pasta, perfect for a cozy dinner or elegant gathering.
Ingredients
For the Pasta
- 8 oz fettuccine or your choice of pasta You can use whole wheat or gluten-free pasta for a healthier option.
- 2 pieces boneless, skinless chicken breasts Chicken thighs can be used instead for a juicier alternative.
For the Sauce
- 1 cup heavy cream A light cream or half-and-half can substitute for heavy cream.
- 1 cup chicken broth Homemade chicken broth adds more depth of flavor.
- 1 cup grated Parmesan cheese A mix of grated and shredded cheeses can enhance the flavor.
- 2 cloves garlic, minced Cook it on medium heat to avoid burning.
- Salt and pepper to taste Taste the sauce as you go to adjust seasoning.
To Serve
- Fresh parsley for garnish Adds a pop of color and freshness.
Instructions
Preparation
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, season the chicken breasts with salt and pepper. Cook over medium heat until browned and cooked through, about 6-7 minutes on each side. Remove from skillet and let rest before slicing.
- In the same skillet, add the minced garlic and cook until fragrant, about 30 seconds to 1 minute, ensuring it doesn’t burn.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
- Add the grated Parmesan cheese to the skillet, stirring until melted and smooth.
- Add the cooked pasta and sliced chicken to the sauce, tossing to combine thoroughly.
- Serve hot, garnished with fresh parsley.
Notes
Consider adding spinach, mushrooms, or sun-dried tomatoes for extra nutrition. Adjust sauce thickness as needed with broth or cream.