Marry Me Chicken Pasta
A creamy and romantic dish featuring succulent chicken, secret ingredients like sun-dried tomatoes and Parmesan, all tossed with pasta for an unforgettable dining experience.
Ingredients
Main Ingredients
- 2 pieces Chicken breasts, boneless and skinless Season with salt and pepper
- 8 ounces Pasta (fettuccine or your choice) Cooked according to package instructions
- 1 cup Heavy cream For a rich and creamy sauce
- 1 cup Sun-dried tomatoes, chopped Adds a sweet and tangy flavor
- 1 cup Parmesan cheese, grated Use freshly grated for best flavor
- 1 tablespoon Garlic, minced For added flavor
- 1 bunch Fresh basil, chopped To add a fresh herb flavor
- 1 pinch Nutmeg, freshly grated Use sparingly for warmth
Instructions
Preparation
- In a skillet, cook the chicken until golden brown. Remove and set aside.
- Incorporate the cream, chopped sun-dried tomatoes, and grated Parmesan cheese.
- Let the sauce simmer to thicken.
Combining
- Add cooked pasta to the sauce, tossing to combine.
- Slice the chicken and place it over the pasta.
- Top with chopped fresh basil and a pinch of nutmeg before serving.
Notes
Pair with a crisp green salad and a glass of dry white wine for a full dining experience. Great for meal prep — keep chicken and sauce separate from pasta until serving.