Marry Me Chicken
Marry Me Chicken is a creamy and flavorful chicken dish featuring sun-dried tomatoes and aromatic herbs, perfect for romantic dinners or weeknight meals.
Ingredients
For the Base
- 4 pieces boneless, skinless chicken breasts For a leaner option, you can use chicken thighs.
- to taste Salt and pepper
For the Sauce
- 1 cup heavy cream Substitute with half-and-half or coconut cream for a lighter option.
- 1 cup chicken broth Vegetable broth is a suitable substitute for a vegetarian option.
- 1/2 cup sun-dried tomatoes, chopped Fresh tomatoes can be used if sun-dried are unavailable.
- 2 cloves garlic, minced
- 1 teaspoon dried oregano Fresh herbs can also be used.
- 1 teaspoon dried basil Increase amount if using fresh herbs.
- 1/2 teaspoon red pepper flakes (optional) For a spicy twist.
To Serve
- to taste fresh parsley, chopped For garnish.
Instructions
Preparation
- In a large skillet over medium-high heat, season the chicken breasts with salt and pepper. Sear the chicken on both sides until golden, about 4-5 minutes per side.
- Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine. Add the chopped sun-dried tomatoes, oregano, basil, and red pepper flakes if using.
- Return the chicken to the skillet, reduce the heat to low, and let simmer for about 20 minutes, until the chicken is cooked through.
- Serve the Marry Me Chicken over your choice of pasta or rice, and garnish with fresh parsley.
Notes
Timing is crucial to avoid overcooking the chicken. Add a squeeze of lemon juice before serving for extra brightness.