Marry Me Chicken
A rich and creamy skillet dish featuring tender chicken breasts in a savory sun-dried tomato and Parmesan cream sauce, perfect for weeknight dinners or special occasions.
Ingredients
For the Chicken
- 4 pieces chicken breasts Boneless, skinless breasts recommended. Pound to even thickness for even cooking.
- 1 tablespoon olive oil For searing the chicken.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper To taste.
For the Sauce
- 1 cup heavy cream For a lighter version, use half-and-half plus 2 tablespoons cornstarch.
- 1 cup chicken broth Low-sodium recommended.
- 1 teaspoon dried thyme Can substitute with fresh herbs if preferred.
- 1 teaspoon dried rosemary Can substitute with fresh herbs if preferred.
- 1/2 cup sun-dried tomatoes Oil-packed gives extra richness; drain if needed.
- 1/2 cup grated Parmesan cheese Freshly grated melts better.
To Serve
- Fresh basil For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry with paper towels. Season both sides evenly with garlic powder, onion powder, salt, and pepper.
Searing
- Heat olive oil in a large oven-safe skillet over medium-high heat. When the oil shimmers, add the chicken.
- Sear until golden brown on each side, about 3–4 minutes per side.
Sauce Preparation
- Remove the chicken from the skillet and set aside.
- In the same skillet, add chicken broth, heavy cream, thyme, rosemary, and sun-dried tomatoes. Stir to combine and scrape the browned bits from the bottom of the pan.
- Bring the sauce to a gentle simmer.
Final Cooking
- Add the chicken back into the sauce. Sprinkle Parmesan cheese over the chicken.
- Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the dish rest for a few minutes after removing from the oven. Garnish with fresh basil.
Notes
Serve over pasta, rice, or your preferred side. The sauce can be prepared in advance.