Mango Strawberry Sorbet
A refreshing frozen treat that combines the vibrant flavors of ripe mangoes and fresh strawberries, perfect for warm days or gatherings.
Ingredients
For the Sorbet Base
- 2 pieces ripe mangoes, peeled and diced (about 2 cups) Choose ripe fruits for better sweetness.
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar Adjust based on sweetness preference.
- 1/2 cup water
- 2 tablespoons fresh lime juice Optional, for added brightness.
Instructions
Preparation
- Peel and dice the mangoes into small pieces. Hull and slice the strawberries.
- In a blender or food processor, combine the mangoes, strawberries, sugar, water, and lime juice (if using). Blend until smooth and creamy.
- Taste the mixture and adjust sweetness or lime juice as needed, then blend again briefly.
- Pour the mixture into a shallow freezer-safe dish, cover airtight, and freeze for 4-6 hours or until solid.
Notes
Can be stored in an airtight container for up to a month in the freezer. Stir during freezing for the best texture.