Low Carb Pizza Casserole
This low carb pizza casserole is a creamy, cheesy alternative to traditional pizza, combining seasoned ground beef, cream cheese, and hearty toppings like mozzarella and pepperoni, all baked to perfection.
Ingredients
For the Base
- 1 lb lean ground beef Can substitute with ground turkey or ground chicken.
- 8 oz cream cheese, softened Full-fat for best texture; reduced-fat can be used for a lighter version.
For the Sauce & Flavor
- 1 cup low-sugar pizza sauce Keeps the carb content down.
- 1 tsp Italian seasoning Optional, adds classic pizza flavor.
For the Topping
- 2 cups shredded mozzarella cheese Freshly shredded is best for melting.
- 8 oz pepperoni slices Can substitute with turkey pepperoni or omit for a lighter dish.
- 1 cup diced bell peppers Any color is fine.
- 1/4 cup sliced black olives Optional for added flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef until no pink remains.
- Drain excess fat from the skillet.
- Stir in the softened cream cheese and pizza sauce until well combined.
- Spread the beef mixture into the greased baking dish evenly.
- Top with diced bell peppers, shredded mozzarella, and pepperoni.
Baking
- Bake uncovered for 20–25 minutes, until the cheese is bubbling and golden.
- Optionally, broil for an additional 2 minutes for a crispy top.
- Let cool for 5 minutes before slicing and serving.
Notes
Best served with a green salad or over roasted cauliflower for a complete meal. Can be made ahead and refrigerated for up to 24 hours before baking.