Low Carb Firecracker Ground Chicken
A deliciously spicy and versatile dish made with tender ground chicken, garlic, and ginger, coated in a zesty sauce, perfect for busy weeknights.
Ingredients
For the Base
- 1 lb ground chicken Can substitute with ground turkey for a leaner option.
- 1 tablespoon sesame oil Use a non-stick skillet to prevent sticking.
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
For the Sauce
- 2 tablespoons soy sauce Use low-sodium soy sauce to reduce sodium levels.
- 1 tablespoon sriracha Substitute with chili paste or a different hot sauce for varying heat.
- to taste salt and pepper
To Serve
- 1 green onion, sliced For garnish.
Instructions
Preparation
- In a large skillet, heat the sesame oil over medium heat until shimmering.
- Add the minced garlic and ginger to the skillet, sautéing for 1-2 minutes until fragrant.
- Introduce the ground chicken into the skillet, breaking it apart as it cooks until there's no pink remaining.
- Stir in the soy sauce and sriracha; cook for 2-3 minutes until everything is well combined.
- Season with salt and pepper to taste. Serve hot, garnished with sliced green onions.
Notes
Enjoy it fresh for the best texture; reheating can change its consistency. Adjust the spice levels by adding more or less sriracha depending on your preference.