Lemon Roasted Greek Potatoes
Delightfully crispy and flavorful, these Lemon Roasted Greek Potatoes are infused with lemon, garlic, and herbs, making them a perfect healthy side dish for any meal.
Ingredients
For the Base
- 2 lbs baby potatoes You can use Yukon Gold or red potatoes if baby potatoes are not available.
- 4 tablespoons olive oil Substitute with another cooking oil like avocado oil for a different flavor profile.
- 3 tablespoons lemon juice Freshly squeezed lemon juice yields the best flavor, but bottled can be used in a pinch.
For the Seasoning
- 2 cloves garlic, minced Can substitute with garlic powder in smaller amounts.
- 1 teaspoon dried oregano Dried Italian seasoning can be used as a versatile alternative.
- to taste Salt and pepper
To Serve
- Fresh parsley for garnish Optional
Instructions
Preparation
- Preheat your oven to 400°F (200°C) to prepare for roasting.
- Wash the baby potatoes thoroughly and cut them in half to ensure even cooking.
Mixing and Coating
- In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Stir until well mixed.
- Toss the halved potatoes in the bowl with the mixture until they are well coated.
Roasting
- Spread the coated potatoes on a baking sheet in a single layer for even roasting.
- Place the baking sheet in the oven and roast for 30-40 minutes, turning once halfway through until they are golden brown and crispy.
Serving
- Garnish with fresh parsley if desired before serving to enhance presentation.
Notes
Use uniform size potatoes for consistent cooking. Avoid crowding the pan to ensure crispiness. Adjust seasoning before tossing to taste.