Lemon Pepper Chicken with Creamy Garlic-Lemon Sauce
A delightful combination of juicy chicken thighs seasoned with lemon-pepper and enveloped in a rich, creamy garlic-lemon sauce, perfect for weeknight dinners or special occasions.
Ingredients
For the Chicken
- 4 pieces skin-on, bone-in chicken thighs Thighs provide more flavor and moisture.
- 2 tablespoons lemon-pepper seasoning
- 1 tablespoon salt
- 2 tablespoons olive oil
For the Sauce
- 4 cloves garlic, minced
- 1 cup heavy cream For a lighter option, replace with half-and-half or non-dairy cream.
- 2 tablespoons lemon juice Fresh lemon juice is best.
To Serve
- Freshly ground pepper to taste
- Fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rub the chicken thighs with lemon-pepper seasoning and salt evenly over the skin.
Cooking
- Heat olive oil in a skillet over medium-high heat. Add the chicken thighs skin-side down and sear for about 5-7 minutes until golden brown.
- Transfer the seared chicken to the oven and bake for about 30-35 minutes, until the internal temperature reaches 165°F (75°C).
- In the same skillet, reduce the heat to medium and add minced garlic. Sauté until fragrant, about 1 minute.
- Stir in heavy cream and lemon juice. Simmer the sauce until thickened, stirring frequently.
- Serve the chicken thighs with the creamy garlic-lemon sauce drizzled on top and garnish with fresh parsley.
Notes
For a spicy twist, add red pepper flakes to the sauce. Adjust seasoning at the end of cooking for a perfect taste. Store leftovers in an airtight container in the fridge for up to 3 days.