Lemon Garlic Chicken Thighs
Succulent and packed with flavor, Lemon Garlic Chicken Thighs bring a zesty twist to your dinner table. Juicy chicken thighs marinated in lemon and garlic for a quick, delightful meal.
Ingredients
For the Chicken
- 4 pieces chicken thighs You can substitute boneless, skinless chicken breasts if you prefer.
For the Marinade
- 2 lemons juiced Fresh lemon juice provides a vibrant taste.
- 4 cloves garlic (minced) Fresh garlic gives better flavor than garlic powder.
- 2 tablespoons olive oil For a budget swap, use vegetable oil.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano Italian seasoning can be used as a substitute.
- 1 teaspoon paprika Use smoked paprika for a smoky flavor.
To Serve
- Fresh herbs (optional, for garnish)
- Lemon wedges (optional, for serving)
Instructions
Preparation
- In a bowl, mix together the lemon juice, minced garlic, olive oil, salt, pepper, oregano, and paprika.
- Add the chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes (or up to overnight in the fridge).
Cooking
- Preheat your grill or stovetop skillet over medium-high heat.
- Cook the marinated chicken thighs for about 5-7 minutes on each side, or until cooked through and golden brown.
- Check for doneness by measuring the internal temperature at 165°F (74°C).
Serving
- Serve hot and enjoy your Lemon Garlic Chicken Thighs! Garnish with fresh herbs or lemon wedges if desired.
Notes
Great leftovers. Reheat in the microwave or enjoy cold in salads or wraps.