Lemon Garlic Chicken Orzo Spinach
A delightful dish that combines juicy chicken, bright lemon flavor, and healthy spinach with tender orzo pasta, perfect for any weeknight dinner.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless preferred
- 1 cup orzo pasta Cook according to package instructions
- 2 cups spinach Fresh spinach recommended
- 2 cloves garlic, minced
- 1 whole lemon, juiced and zested Adjust quantity for desired tang
- 2 tablespoons olive oil For cooking the chicken
- Salt and pepper to taste To season chicken
- Parmesan cheese for serving Grated
Instructions
Preparation
- Cook the orzo according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown and cooked through. Remove from skillet and let rest.
Cooking
- In the same skillet, add garlic and sauté until fragrant.
- Stir in spinach and cook until wilted.
- Add cooked orzo, lemon juice, and lemon zest. Mix well.
- Slice the chicken and serve on top of the orzo mixture. Sprinkle with Parmesan cheese before serving.
Notes
Make sure not to overcook the chicken; it should be juicy and tender. You can easily customize this dish by adding other vegetables such as bell peppers or cherry tomatoes. For a different protein, try substituting shrimp or tofu. Store leftovers in an airtight container in the refrigerator for up to 3 days.