Lemon Garlic Chicken Bites
A delightful dish that balances savory and tangy flavors in perfectly cooked chicken pieces, making it an excellent choice for busy weeknights or as an irresistible appetizer.
Ingredients
For the Base
- 1 pound boneless, skinless chicken breasts, patted dry and cut into 1-inch pieces
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 tablespoons finely chopped fresh parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
For the Sauce
- 4 tablespoons unsalted butter, divided
- 2 tablespoons minced garlic
- 1/2 medium lemon, juiced (about 2 tablespoons)
To Serve
- Additional fresh parsley for garnishing (optional)
Instructions
Preparation
- In a small bowl, mix the oregano, basil, parsley, salt, and pepper. Sprinkle this blend over the chicken pieces, tossing them until evenly coated.
Cooking
- Heat 2 tablespoons of butter in a 12-inch skillet over medium heat, tilting the pan to coat the base. Add the chicken in a single layer, ensuring there’s space between pieces. Cook for 8-10 minutes, flipping halfway, until golden brown and nearly cooked through.
- Add the remaining butter to the skillet. Once melted, add the minced garlic and cook for 1 minute, or until fragrant.
- Drizzle lemon juice over the chicken, stirring to combine and infuse each bite with bright, fresh flavor.
Serving
- Enjoy hot as a main dish or serve as a crowd-pleasing appetizer!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat.