Lemon Garlic Butter Chicken Thighs
A simple and delicious dish that combines lemon, garlic, and butter to create a rich and tangy flavor, complemented by tender chicken thighs and fresh green beans.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in or boneless chicken thighs can be used.
- 2 tablespoons butter Unsalted butter is recommended.
- 3 cloves garlic, minced Freshly minced garlic for the best flavor.
- 1 each lemon (juice and zest) Use fresh lemon for optimal taste.
- 1 pound green beans, trimmed Fresh green beans enhance the dish's color and nutrition.
- Salt and pepper to taste Use according to preference.
- Fresh parsley for garnish Chopped fresh parsley adds a bright finish.
Instructions
Preparation
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Season chicken thighs with salt and pepper, then add them to the skillet.
- Cook the chicken for about 7-8 minutes on each side until browned and cooked through.
- In the last 5 minutes of cooking, add green beans to the skillet to steam along with the chicken.
- Drizzle lemon juice and zest over the chicken and green beans.
- Garnish with fresh parsley before serving.
Notes
Serve hot with rice, mashed potatoes, or a side salad. It can also be paired with crusty bread to soak up the butter sauce. For extra flavor, marinate the chicken thighs in lemon juice, garlic, and herbs for 30 minutes before cooking. For added heat, include red pepper flakes or sliced chili peppers. Avoid overcrowding the skillet during cooking to ensure proper browning.