Lemon Crumb Bars
These Lemon Crumb Bars are bright, simple, and quick with a crumbly shortbread base and soft lemon topping, perfect for snacks, picnics, or dessert.
Ingredients
Crust
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened Do not melt for better crumb texture.
Lemon Filling
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup fresh lemon juice Use fresh for best flavor.
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a square baking pan.
- In a bowl, mix flour and powdered sugar.
- Cut in butter until crumbly; press the mixture into the greased pan.
- Bake for 15 minutes.
Filling
- In another bowl, whisk together granulated sugar, eggs, lemon juice, lemon zest, baking powder, and salt.
- Pour the lemon filling over the crust.
- Bake for an additional 20-25 minutes until set.
Cooling and Serving
- Let cool, dust with powdered sugar, and cut into bars.
Notes
Keep in an airtight container. Store at room temperature for up to 2 days, in the fridge for up to 5 days, or freeze for up to 2 months. Use fresh lemon juice and zest for the best flavor.