Korean Ground Beef Bowl
This Korean Ground Beef Bowl is savory, slightly sweet, and comfortingly simple, perfect for a quick weeknight meal.
Ingredients
For the Beef
- 1 pound ground beef Use lean ground beef for less fat.
- 2 cloves garlic, minced Fresh is best for flavor.
- 1 tablespoon fresh ginger, grated Fresh ginger adds brightness.
- 1 tablespoon sesame oil Use toasted sesame oil for a nutty flavor.
- 1/4 cup soy sauce Use low-sodium soy sauce for less salt.
For the Base
- 2 cups cooked rice White or brown rice works well.
To Serve
- 2 green onions sliced For garnish.
- sesame seeds Optional for garnish.
Instructions
Preparation
- Warm a large skillet over medium heat and add sesame oil. Heat until the oil shimmers.
- Add the minced garlic and grated ginger to the hot oil, sauté for about 1 minute until fragrant.
- Add ground beef, break it apart, and cook until fully browned, stirring occasionally.
- Stir in soy sauce and cook for 2-3 minutes, letting the beef absorb the sauce.
- Serve the beef over cooked rice, top with sliced green onions and optional sesame seeds.
Notes
For variations, consider adding honey for sweetness, crushed red pepper flakes for heat, or a squeeze of lime for brightness. This recipe keeps well for meal prep and reheats easily.