Key West Grilled Chicken
A bright, zesty flavor that brings the essence of tropical sunshine right to your dinner table, featuring juicy grilled chicken marinated in a vibrant blend of citrus juices.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Fresh chicken breasts yield better taste and texture.
For the Marinade
- 1/4 cup lime juice Fresh lime juice is recommended.
- 1/4 cup orange juice Fresh orange juice is recommended.
- 1/4 cup pineapple juice Can substitute with mango juice.
- 2 tablespoons olive oil Can substitute with avocado oil or other light oils.
- 2 cloves garlic, minced
- 1 teaspoon salt Adjust according to taste.
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
To Serve
- 1 tablespoon chopped fresh cilantro Optional garnish for presentation.
Instructions
Preparation
- In a bowl, whisk together the lime juice, orange juice, pineapple juice, olive oil, minced garlic, salt, black pepper, and paprika to create a flavorful marinade.
- Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.
- While the chicken marinates, preheat your grill to medium-high heat.
Grilling
- Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for about 6-7 minutes per side, until the internal temperature reaches 165°F (75°C) and the chicken is nicely browned.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
Serving
- If desired, garnish your chicken with chopped fresh cilantro before serving.
Notes
You can add coconut milk to the marinade for richer flavor. Serve with coconut rice, grilled vegetables, or in warm tortillas for delicious tacos.