Keto TikTok Cajun Sausage Cabbage Alfredo
Crispy Cajun sausage meets creamy Alfredo sauce in this hearty Keto dish featuring tender cabbage and savory spices — ready in under 30 minutes.
Ingredients
For the Base
- 1 lb Cajun sausage Slice into bite-sized pieces.
- 4 cups green cabbage, sliced Shredded into thin strips.
For the Sauce
- 1 cup heavy cream Can substitute with full-fat coconut milk for a dairy-free option.
- 1 cup freshly grated Parmesan cheese Nutritional yeast can be used as a dairy-free alternative.
- 2 tsp Cajun seasoning Adjust spice level as desired.
- 1 tsp garlic powder
- Salt and pepper to taste
To Serve
- Additional grated Parmesan cheese (optional) Garnish as desired.
Instructions
Preparation
- Slice the Cajun sausage into bite-sized pieces and shred the cabbage into thin strips.
Cooking the Sausage
- In a large skillet over medium heat, cook the sausage until browned, approximately 5-7 minutes. Remove from skillet and set aside.
Sautéing the Cabbage
- In the same skillet, add the shredded cabbage and sauté until softened, about 4-5 minutes. Season with salt and pepper to taste.
Making the Sauce
- Add the heavy cream, freshly grated Parmesan cheese, garlic powder, and Cajun seasoning to the skillet. Stir until the cheese melts and the sauce thickens.
Combining and Serving
- Return the cooked sausage to the skillet, mixing everything until well combined.
Enjoy
- Serve hot, garnished with additional Parmesan if desired.
Notes
Use fresh herbs for garnish and consider adding lemon zest for a bright finish. Adjust seasoning for personal preference, especially regarding salt. Keep it low-carb by avoiding high-carb side dishes.