Keto Philly Cheesesteak Roll Ups
Enjoy the classic flavors of a Philly cheesesteak in a low-carb format with these delicious roll-ups featuring savory meat, cheese, and flavorful veggies.
Ingredients
For the Filling
- 1 pound ground meat (beef or turkey) Use lean ground turkey for a lighter option or grass-fed beef for more flavor.
- 1/2 onion onion, sliced
- 1/2 bell pepper bell pepper, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Cheese Wrap
- 1 cup Monterey Jack cheese, shredded Feel free to substitute with provolone or cheddar cheese.
- Oven-safe cheese wrap or low-carb tortilla (optional) If looking for additional crunch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, sautéing until they are softened, about 5 minutes.
- Add the ground meat to the skillet with the sautéed vegetables. Cook until the meat is browned throughout, making sure to break it up as it cooks. Season with salt and pepper to taste.
- If using a cheese wrap or low-carb tortilla, place it on a baking sheet.
- Spoon the meat mixture generously onto the cheese wrap or tortilla. Sprinkle with shredded Monterey Jack cheese and roll it up tightly.
Baking
- Place the rolled-up mixture in the oven. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve warm, enjoying every cheesy, savory bite!
Notes
For an extra flavor boost, experiment with adding spices like garlic powder or paprika. Let the roll-ups cool slightly before slicing for easier handling.