Keto Cottage Cheese Chips
Low-carb and protein-packed, these Keto Cottage Cheese Chips are a deliciously crunchy snack that can be tailored with your favorite seasonings.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- to taste Salt
- to taste Pepper
- optional Garlic powder
- optional Paprika
- optional Other seasoning of choice
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix cottage cheese with salt, pepper, and any optional seasonings you like.
- Line a baking sheet with parchment paper.
- Spoon dollops of the cottage cheese mixture onto the baking sheet, spreading them into thin circles.
Baking
- Bake in the preheated oven for 15-20 minutes, or until golden and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
These chips can be served as a snack or appetizer with dips like salsa or guacamole. For extra flavor, experiment with different seasonings. Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for a week. To refresh, re-bake in the oven for a few minutes.