Kefir Sheet Cake
A moist and tangy sheet cake made with kefir, perfect for any occasion!
Ingredients
Essential Ingredients
- 1.5 cups all-purpose flour Foundation for the cake.
- 1 cup granulated sugar Sweetens the cake and contributes to its moisture.
- 0.5 cups unsalted butter, softened Adds richness and flavor.
- 1 cup kefir Key ingredient for unique taste.
- 3 large eggs Binding agent that adds moisture.
- 1 teaspoon baking powder Helps the cake rise.
- 1 teaspoon vanilla extract Enhances flavor.
- 0.5 teaspoon salt Balances sweetness.
Optional Ingredients for Variations
- 1 cup fresh or frozen fruit (e.g., blueberries, strawberries) Adds flavor and moisture.
- 1 teaspoon cinnamon or nutmeg Provides warmth and spice.
- 0.5 cup chopped nuts (e.g., walnuts, almonds) Adds texture and crunch.
- 1 zest lemon or orange Introduces a refreshing citrus note.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking sheet.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Introduce the eggs one at a time, mixing thoroughly after each addition, then pour in the kefir and vanilla extract.
- Slowly incorporate the dry ingredients into the wet mixture until just combined.
- Fold in any optional ingredients like fruit or nuts.
- Transfer the batter to the prepared baking sheet and spread evenly.
Baking
- Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
Cooling
- Allow the cake to cool in the pan for approximately 10 minutes before transferring it to a wire rack to cool completely.
Notes
Cake can be customized with various flavors. Store leftovers in an airtight container for up to 3 days.