Juicy Grilled California Avocado Chicken
A flavorful and healthy dish featuring marinated chicken breasts and grilled avocados, perfect for quick weeknight dinners or weekend gatherings.
Ingredients
For the Chicken
- 2 pieces chicken breasts Skin-on chicken can be used for additional flavor.
- Salt and pepper To taste
For the Marinade
- 2 pieces limes, juiced
- 2 tablespoons olive oil Can substitute with avocado oil.
- 1 teaspoon garlic powder
- 1 teaspoon cumin
To Serve
- 2 pieces ripe avocados Slice just before grilling.
- 1 cup cherry tomatoes, halved
- Fresh cilantro For garnish
Instructions
Preparation
- In a bowl, mix lime juice, olive oil, garlic powder, cumin, salt, and pepper to create the marinade.
- Place chicken breasts in a resealable bag, pour the marinade over them, and let marinate in the fridge for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and grill for about 6-7 minutes per side until fully cooked.
- Slice avocados and place them cut side down on the grill for a few minutes to char towards the end of cooking.
Serving
- In a serving dish, add sliced grilled chicken, top with halved cherry tomatoes, and charred avocados. Garnish with fresh cilantro before serving.
Notes
Marinating chicken longer enhances flavor significantly. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (75°C).