Juicy French Onion Pot Roast
A flavorful pot roast made with tender beef, rich gravy, and savory onions and garlic, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 3-4 pounds beef chuck roast Choose a marbled cut for tenderness.
- 2 large onions, sliced Sweet onions work best.
- 4 cloves garlic, minced
- 1 cup beef broth Low sodium recommended.
- 1 cup French onion soup Use condensed version for richer flavor.
- 2 tablespoons olive oil For searing the meat.
- Salt and pepper to taste
- Fresh thyme sprigs (optional) Add freshness to the dish.
Instructions
Preparation
- Preheat the oven to 325°F (163°C).
- In a large Dutch oven, heat olive oil over medium-high heat.
- Season the roast with salt and pepper, then sear on all sides until browned.
- Remove the roast and set it aside.
- Add the sliced onions and garlic to the pot, cooking until softened.
- Return the roast to the pot, then add beef broth and French onion soup.
- Bring to a simmer, cover, and transfer to the oven.
Cooking
- Cook for 3-4 hours, or until the meat is tender.
Notes
For extra flavor, let the roast marinate overnight with the spices before cooking. Make sure to brown the meat well to enhance the gravy flavor. Adjust the amount of beef broth and French onion soup based on your preference for gravy thickness.