Jasmine Tea
Aromatic and soothing, Jasmine Tea is a simple yet delightful beverage that offers customizable flavors and numerous health benefits, perfect for any occasion.
Ingredients
For the Base
- 2 cups water Use filtered water for the best taste.
- 2 teaspoons jasmine green tea (or white, oolong, or black tea) Choose your preferred type of tea.
For the Optional Add-ins
- 1 tablespoon jasmine flowers Optional; can be skipped if not available.
- Honey or sugar To taste.
- Lemon slices Optional; adds extra zest.
Instructions
Preparation
- Begin by bringing 2 cups of water to a boil in a kettle.
- Remove the kettle from heat and add 2 teaspoons of jasmine tea and 1 tablespoon of jasmine flowers, if using.
- Allow the tea to steep for 3-5 minutes, adjusting based on your preferred strength.
- Carefully strain the tea into cups, discarding the loose tea leaves and flowers.
- Sweeten with honey or sugar according to your taste, and add a slice of lemon if desired.
- Serve hot or chill to serve as iced tea.
Notes
You can prepare jasmine tea a few hours in advance. Store it covered in the fridge and consume it within a day for the best taste. While reheating is possible, it may lead to a loss of floral flavor.