Irresistible Smothered Chicken Thighs Gravy
A comforting dish featuring succulent chicken thighs simmered in a creamy, flavorful gravy, perfect for cozy meals or family gatherings.
Ingredients
For the Chicken
- 6 pieces chicken thighs Skin-on recommended for added flavor.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Gravy
- 1 cup chicken broth
- 1/2 cup heavy cream Can be substituted with half-and-half or coconut cream.
- 1 tablespoon Worcestershire sauce Can substitute for soy sauce or tamari.
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons flour For thickening the gravy.
Instructions
Preparation
- Season the chicken thighs with salt, pepper, garlic powder, and onion powder, ensuring that every piece is well-coated.
- In a skillet, heat olive oil over medium-high heat. Sear the chicken thighs skin-side down until golden brown on both sides, about 5-7 minutes per side.
- Remove the chicken and set aside. In the same skillet, add the diced onion and minced garlic. Sauté until softened, about 3-4 minutes.
- Sprinkle flour over the softened onion and garlic, stirring for 1 minute until well combined.
- Slowly add chicken broth while stirring continuously to prevent lumps. Then add the heavy cream and Worcestershire sauce. Stir until smooth.
- Return the seared chicken thighs to the skillet. Reduce heat to low and cover. Simmer for 25-30 minutes until chicken is cooked through.
- Serve the chicken thighs smothered in the creamy gravy, optionally over rice or mashed potatoes.
Notes
Ensure your skillet is hot enough when searing the chicken for a perfect golden crust. For added richness, stir in a tablespoon of butter at the end of cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.