Irresistible Ruth’s Chris Stuffed Chicken Copycat
A tender chicken breast filled with a rich, creamy mixture of cheese, spinach, and garlic, seared and baked to perfection.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup spinach, chopped
- 1/2 cup cream cheese, softened For a lighter option, use reduced-fat cream cheese or ricotta.
- 1/2 cup mozzarella cheese, shredded Low-moisture shredded mozzarella is recommended.
- 1/4 cup grated Parmesan cheese Pecorino Romano can be used for a sharper flavor.
- 2 cloves garlic, minced Garlic powder can be used as a substitute.
- 1 teaspoon Italian seasoning Mix dried basil, oregano, and thyme if needed.
- Salt and pepper to taste
- Olive oil for cooking Butter can be used for a richer flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the spinach, cream cheese, mozzarella, Parmesan, minced garlic, Italian seasoning, salt, and pepper until smooth.
- Cut a pocket in each chicken breast by slicing horizontally through the thickest side.
- Stuff each pocket evenly with the cheese-spinach mixture and press the opening closed.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3–4 minutes on each side until golden brown.
Baking
- Transfer the chicken to a baking dish and bake in the preheated oven for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before slicing and serving.
Notes
For best results, dry chicken well before stuffing and avoid overfilling. Let rest before slicing for cleaner cuts.