Iced Guava White Tea Lemonade
A refreshing, lightly sweet beverage combining floral white tea, tropical guava juice, and lemonade, perfect for warm days or gatherings.
Ingredients
For the Base
- 1 cup guava juice Use 100% guava juice for fuller flavor; dilute with water for lighter option.
- 2 cups brewed white tea (cooled) Any quality white tea will work; a mild green tea can be a substitute.
- 1 cup lemonade Use store-bought or homemade lemonade; omit sugar for a low-sugar version.
To Serve
- as needed Ice Use large cubes for slower dilution.
- 4 Lemon slices for garnish For aroma and presentation.
- as needed Fresh mint for garnish Slap between hands to release oils.
Instructions
Preparation
- Brew white tea according to package directions and allow it to cool to room temperature.
- In a pitcher, add 1 cup guava juice, 2 cups cooled white tea, and 1 cup lemonade. Stir well to blend the flavors.
- If the tea is still slightly warm, chill the pitcher in the fridge for 10–20 minutes.
- Fill each glass with ice and add a lemon slice or fresh mint to each glass.
Serving
- Pour the guava white tea lemonade over the ice in each glass.
- Garnish with a lemon slice and a fresh mint sprig.
- Serve chilled with extra lemon slices and mint for guests to customize.
Notes
Use large ice cubes for slower dilution and strain any pulp from store lemonades for clearer presentation.