Hot Dog Chili
Hot Dog Chili is a classic comfort food that features a rich combination of ground beef, beans, and spices, creating a hearty topping perfect for hot dogs.
Ingredients
For the Base
- 1 lb ground beef For leaner option, substitute with ground turkey or chicken.
- 1 can kidney beans You can swap for black beans or pinto beans.
- 1 onion, chopped
- 2 cloves garlic, minced
For the Sauce
- 1 can diced tomatoes
- 2 tablespoons chili powder Adjust for spice level.
- 1 teaspoon cumin
- Salt and pepper to taste
To Serve
- Hot dogs Serve over grilled hot dogs.
Instructions
Preparation
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and minced garlic to the skillet, sauté until the onion is translucent, about 3-4 minutes.
- Stir in the kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper. Mix well to combine.
- Allow the chili to simmer for 20-30 minutes, stirring occasionally.
- Once thickened to your liking, serve hot over grilled hot dogs.
Notes
This Hot Dog Chili is also great for gatherings and can be made ahead of time. Add toppings like shredded cheese or fresh herbs for extra flavor.