Honey Mustard Glazed Chicken Thighs
A delicious combination of sweet and tangy flavors, these juicy chicken thighs are coated in a sticky honey mustard glaze that caramelizes beautifully during baking.
Ingredients
For the Chicken
- 4 pieces bone-in chicken thighs You can substitute with boneless chicken thighs or breasts, adjusting cooking time as needed.
For the Sauce
- 1/4 cup honey Maple syrup can be used as a substitute.
- 1/4 cup Dijon mustard Yellow mustard is an option for a milder taste.
- 1 tablespoon olive oil Can substitute with any vegetable oil or melted butter.
- to taste none salt
- to taste none pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the honey, Dijon mustard, olive oil, salt, and pepper until well combined.
- Place the chicken thighs on a rimmed baking sheet.
- Brush the honey mustard glaze generously over each chicken thigh.
Cooking
- Bake the chicken in the preheated oven for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Notes
Let the chicken marinate in the glaze for a few hours or overnight for deeper flavor. Serve alongside roasted vegetables, rice, or mashed potatoes. Store leftovers in an airtight container for up to 3 days.