Honey Lime Basil Peach Fruit Salad
A refreshing fruit salad featuring ripe peaches, berries, and a sweet honey-lime dressing, perfect for summer gatherings.
Ingredients
For the Base
- 4 fresh peaches, sliced If fresh peaches are not available, use nectarines.
- 1 cup blackberries Feel free to swap with strawberries or raspberries.
- 1 cup blueberries Feel free to swap with strawberries or raspberries.
- 1 cup pomegranate seeds
For the Sauce
- 2 tablespoons honey Agave syrup or maple syrup can be used as a vegan alternative.
- 2 tablespoons lime juice Fresh lemon juice can be used for a different taste.
To Serve
- Fresh basil leaves, torn Use whole basil leaves for a beautiful presentation.
Instructions
Preparation
- Wash and slice fresh peaches into wedges or chunks.
- In a large bowl, combine the sliced peaches, blackberries, blueberries, and pomegranate seeds.
- In a small bowl, whisk together the honey and lime juice until smooth and well combined.
- Drizzle the honey-lime mixture over the fruit and gently toss to coat all the pieces evenly.
- Tear fresh basil leaves and sprinkle them on top of the fruit salad.
- Serve immediately as a refreshing side dish.
Notes
Prepare just before serving to maintain freshness. The salad can be stored in the fridge for up to 2 days but is best eaten fresh. Chill well before serving for the best experience.