Honey Lemon Pepper Wings
Crispy, flavorful wings coated in a sweet and tangy honey lemon pepper sauce, perfect for a snack, appetizer, or main meal.
Ingredients
For the Base
- 2 pounds chicken wings
- 3 tablespoons potato starch Can be substituted with cornstarch.
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- Oil spray
For the Sauce
- ½ cup honey For a healthier option, consider using agave nectar or maple syrup.
- 1 lemon zested Fresh lemon juice is best.
- ¼ cup lemon juice Adjust more to taste.
- 1 tablespoon minced garlic
- 1 tablespoon butter Use olive oil for a dairy-free option.
- 1-2 teaspoons ground pepper
- 1 pinch salt
To Serve
- Extra lemon wedges Optional.
- Fresh herbs for garnish Optional.
Instructions
Preparation
- Preheat your oven to 450°F (232°C). Pat dry the chicken wings with a paper towel.
- In a large bowl, mix potato starch, baking powder, garlic powder, onion powder, and paprika. Toss chicken wings in this mixture until well coated.
Baking the Wings
- Lightly spray a parchment-lined baking sheet with oil. Arrange the wings in a single layer and spray the tops with oil. Lower the oven temperature to 425°F (218°C) and bake for 35 to 40 minutes, flipping halfway through.
Preparing the Sauce
- While the wings are baking, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper in a small saucepan over medium heat. Stir and simmer for 3 to 5 minutes.
Final Steps
- Once the wings are done baking, transfer them to a bowl and toss with the honey lemon pepper sauce until well coated.
Notes
For best results, pat the wings dry before coating for extra crispiness. Serve with veggies or a creamy dip.