Honey Garlic Roasted Brussels Sprouts
A delicious and healthy side dish that marries sweet honey with savory garlic and soy sauce, resulting in crispy, caramelized Brussels sprouts.
Ingredients
Main Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper.
- Add the halved Brussels sprouts to the bowl and toss until they are well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for 25-30 minutes or until they are crispy and caramelized, stirring halfway through.
- Remove from the oven and serve hot.
Notes
For extra flavor, add some red pepper flakes for heat or sprinkle with chopped nuts for crunch. Make sure to cut the Brussels sprouts in half for even cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.