Honey Garlic Chicken
A tender, succulent chicken dish infused with a rich honey garlic sauce, perfect for busy weeknights.
Ingredients
For the Base
- 6 pieces boneless, skinless chicken thighs You can use chicken breasts for a leaner option.
For the Sauce
- 6 cloves garlic, minced
- ⅓ cup honey Agave syrup can be used for a vegan alternative.
- ½ cup ketchup Homemade ketchup can offer a fresher taste.
- ½ cup soy sauce Low-sodium soy sauce may be substituted.
- ½ teaspoon dried oregano
To Serve
- 2 tablespoons fresh parsley, chopped For garnish.
- ½ tablespoon toasted sesame seeds For garnish.
Instructions
Preparation
- Place the chicken thighs in the bottom of the crockpot.
- In a mixing bowl, combine minced garlic, honey, ketchup, soy sauce, and dried oregano.
Cooking
- Pour the honey garlic sauce over the chicken thighs, ensuring they are well coated.
- Cover the crockpot and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is tender and easily pulls apart.
- For extra flavor, after cooking, remove chicken and simmer the sauce over medium heat for 5-7 minutes until thickened.
Serving
- Plate the chicken, and garnish with fresh parsley and toasted sesame seeds.
Notes
For a touch of elegance, consider serving with a sprinkle of microgreens. Do not overcrowd the crockpot for even cooking.