Honey Garlic Chicken
A quick skillet dish featuring tender chicken coated in a sweet and savory honey garlic glaze, perfect for busy weeknights.
Ingredients
For the Chicken
- 1.5 lb boneless chicken thighs or breasts Use thighs for richer flavor and juicier texture; breasts will cook faster.
- 1 tbsp olive oil Can substitute with a neutral oil.
- 0.5 tsp black pepper No salt needed; soy sauce provides enough salt.
For the Sauce
- ⅓ cup honey Can substitute with pure maple syrup or agave.
- ¼ cup soy sauce For lower sodium, use low-sodium soy sauce.
- 4 cloves garlic, minced Fresh is best; if using jarred, adjust to 1.5 tsp.
- 1 tbsp rice vinegar or lemon juice Both work well for brightness.
- 1 tbsp cornstarch Can swap with arrowroot powder.
- 2 tbsp water For the cornstarch slurry.
To Serve
- 2 tbsp sliced green onions For garnish.
- 1 tsp sesame seeds For garnish.
Instructions
Preparation
- Whisk together the honey, soy sauce, minced garlic, and rice vinegar (or lemon juice) in a small bowl. Set the bowl near the stove.
- Pat the chicken dry with paper towels. Season both sides with black pepper.
Cooking
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the chicken to the hot skillet. Cook for 4 to 5 minutes per side until golden brown.
- Pour the prepared sauce into the skillet with the chicken and let it simmer for about 2 minutes.
- In a small cup, mix cornstarch with water until smooth, then pour it into the skillet and stir gently.
- Cook for another minute or until the sauce thickens into a glossy glaze.
- Turn the chicken in the glaze to coat all sides evenly. Remove from heat.
Serving
- Garnish with sliced green onions and sesame seeds. Serve immediately over rice, noodles, or steamed vegetables.
Notes
This dish is great for meal prep and tastes wonderful reheated. Avoid adding salt until tasting; soy sauce contributes substantial saltiness. For added flavor variations, consider spicy honey garlic or citrus ginger options.