Honey Garlic Baked Chicken Drumsticks
Deliciously sticky honey garlic baked chicken drumsticks, perfect for weeknight dinners or casual gatherings.
Ingredients
For the Chicken
- 8 pieces chicken drumsticks
For the Sauce
- 1/4 cup honey Can substitute with maple syrup or agave nectar.
- 1/4 cup soy sauce Low-sodium option recommended.
- 3 cloves garlic, minced Fresh preferred; garlic powder can be a quick substitute.
- 1 tablespoon olive oil
- to taste Salt and pepper
To Serve
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine honey, soy sauce, minced garlic, olive oil, salt, and pepper. Whisk together until well blended.
- Place the chicken drumsticks in a baking dish and pour the honey garlic mixture over them, ensuring they are fully coated.
Cooking
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and has a nice glaze, turning halfway through the cooking time.
- The internal temperature of the chicken should reach 165°F (75°C) for safe consumption.
Serving
- Once cooked, garnish with sesame seeds and chopped green onions before serving.
Notes
Marinate the chicken in the sauce for an hour before baking for deeper flavor. Use a meat thermometer to check the doneness and avoid overcooking.