Honey Dijon Chicken Thighs
Honey Dijon Chicken Thighs offer a delicious blend of sweet and tangy flavors, transforming simple chicken thighs into a savory masterpiece with a rich glaze.
Ingredients
For the base
- 4 pieces chicken thighs You can substitute with chicken breasts, but thighs remain juicier.
For the sauce
- 3 tablespoons honey Consider using a sugar-free honey alternative if watching sugar intake.
- 2 tablespoons Dijon mustard Regular mustard can be used for a milder flavor.
- 1 tablespoon olive oil Can be swapped with avocado oil or another vegetable oil.
- to taste Salt and pepper
To serve
- Potatoes (for serving) Serve with boiled or roasted potatoes to soak up the extra glaze.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). This ensures the chicken will cook evenly and develop a nice glaze.
- In a bowl, combine the honey, Dijon mustard, olive oil, salt, and pepper. Stir until well mixed.
- Take the chicken thighs and coat them thoroughly in the honey-Dijon glaze.
- Place the coated chicken thighs on a baking sheet lined with parchment paper.
Cooking
- Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the chicken from the oven and let it rest for a few minutes.
Serving
- Serve with boiled or roasted potatoes to soak up the extra glaze.
Notes
Drizzle a little extra honey on top for a final touch before serving. Garnish with fresh parsley or herbs for a pop of color and flavor.