Honey Butter Chicken
A simple, sweet-and-savory dish featuring pan-seared chicken with a glossy honey glaze and buttery finish, perfect for weeknights or entertaining.
Ingredients
For the Base
- 1 lb chicken breasts You can use boneless skinless chicken thighs instead for more flavor.
- Salt and pepper To taste.
For the Sauce
- 1/4 cup butter Can be substituted with plant-based margarine or vegan butter.
- 1/2 cup honey For a less-sweet option, use 3 tablespoons honey and 1 tablespoon lemon juice.
- 2 cloves garlic, minced Fresh is preferred, but garlic powder can be used.
To Serve
- Chopped parsley For garnish.
Instructions
Preparation
- Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
- Heat a skillet over medium heat. Add the butter and let it melt. Then add the minced garlic and sauté for about 1 minute until fragrant.
Cooking
- Add the seasoned chicken breasts to the skillet. Cook for about 5–7 minutes on the first side until the bottom is golden.
- Flip the chicken and cook the second side for another 5–7 minutes until golden and cooked through.
- Drizzle the honey over the chicken in the pan and let it caramelize slightly for about 2 minutes. Spoon the butter and honey sauce over the breasts to coat.
- Remove the skillet from heat. Let the chicken rest for a minute, then garnish with chopped parsley and serve.
Notes
Use a heavy skillet for even heat. Dry the chicken before seasoning to achieve a good crust. Preheat the pan to avoid burning the garlic or honey. Adjust seasoning as needed before serving.