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Honey Butter Chicken

Honey, butter, garlic, and tender chicken come together in a glossy, slightly sweet sauce for a comforting one-skillet meal ready in under 30 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 420 kcal

Ingredients
  

For the Base

  • 1 lb chicken thighs or breasts, cut into bite-sized pieces Thighs give more flavor; breasts are leaner.
  • Salt and pepper to taste Add to taste; start light.

For the Sauce

  • 1/4 cup honey Use light or wildflower honey; maple syrup is an option.
  • 1/4 cup butter (preferably unsalted) Unsalted keeps salt levels easier to control.
  • 2 cloves garlic, minced Fresh gives the best aroma.
  • 1 teaspoon soy sauce Use low-sodium or tamari for gluten-free.

To Serve

  • Chopped parsley for garnish (optional) Enhances presentation.

Instructions
 

Preparation

  • Pat the chicken pieces dry with paper towels and season evenly with salt and pepper.

Cooking

  • Heat a large skillet over medium-high heat, adding a small pat of butter or oil. Arrange chicken in a single layer and cook for 3-4 minutes on one side. Flip and cook another 3-4 minutes until golden.
  • Lower the heat to medium, add the minced garlic and cook until fragrant, about 30-45 seconds.
  • Stir in honey, 1/4 cup butter, and soy sauce. Let the butter melt and honey loosen into a glossy sauce.
  • Return chicken to pan and simmer for 2-3 minutes, ensuring each piece is coated.
  • Taste and adjust seasoning with salt and pepper. Garnish with parsley if desired.

Notes

Serve over rice or vegetables. Good for meal prep and reheats well.
Keyword comfort food, family meal, Honey Butter Chicken, quick dinner, Skillet Chicken