Honey BBQ Chicken with Garlic Parmesan Potatoes
This dish combines sweet, sticky honey BBQ-glazed chicken breasts with crisp, garlicky Parmesan roasted potatoes, creating a perfect balance of flavors and textures for a satisfying meal.
Ingredients
For the Chicken
- 4 pieces chicken breasts Pat dry before seasoning.
- 1 cup honey BBQ sauce Use your favorite brand.
- Salt and pepper to taste Season both sides before grilling.
For the Potatoes
- 2 lbs potatoes, washed and cubed Red or Yukon Gold recommended.
- 2 tablespoons olive oil Can substitute with avocado oil.
- 4 cloves garlic, minced Fresh garlic recommended.
- 1/2 cup grated Parmesan cheese Use pre-grated for speed.
- Salt and pepper to taste Season potatoes before roasting.
To Serve
- Chopped parsley for garnish
Instructions
Preparation
- Preheat your grill to medium-high heat and your oven to 400°F (200°C). Pat the chicken breasts dry and season both sides with salt and pepper. Cube the potatoes into roughly 1-inch pieces.
Toss the Potatoes
- In a large bowl, combine the potatoes, olive oil, minced garlic, Parmesan, and a pinch of salt and pepper. Toss until evenly coated and spread in a single layer on a baking sheet.
Roast the Potatoes
- Roast in the oven for 25-30 minutes, turning halfway through, until golden brown and tender.
Grill the Chicken
- Brush both sides of the chicken with BBQ sauce and grill for about 6-7 minutes per side, brushing with more sauce during the last few minutes. Cook until the internal temperature reaches 165°F.
Serve
- Let the chicken rest for 5 minutes, then serve with roasted potatoes and garnish with parsley.
Notes
Pat the chicken dry for better sauce adhesion. Cut potatoes uniformly for even cooking. Use a thermometer for accurate doneness.