Holiday Vegetarian Recipes
A collection of festive vegetarian recipes perfect for holiday gatherings, featuring appetizers, main courses, sides, and desserts that impress and satisfy.
Ingredients
Fresh Vegetables
- 5 pieces carrots
- 500 g Brussels sprouts
- 3 pieces sweet potatoes
- 200 g spinach
- 2 pieces squash (butternut, acorn)
Legumes
- 250 g lentils
- 200 g chickpeas
- 200 g black beans
Grains
- 200 g quinoa
- 200 g brown rice
- 200 g barley
- 200 g couscous
Nuts and Seeds
- 150 g pecans
- 150 g almonds
- 100 g pumpkin seeds
- 100 g sunflower seeds
Herbs and Spices
- 1 tablespoon rosemary
- 1 tablespoon thyme
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Dairy or Plant-Based Alternatives
- 150 g goat cheese
- 200 g cream cheese or vegan alternative
- 200 ml almond milk
- 200 g coconut yogurt
Instructions
Preparation
- Chop and prep all fresh vegetables and legumes.
- Preheat the oven to required temperatures for specific recipes (e.g., 190°C for stuffed mushrooms, 175°C for nut roast).
Cooking
- Follow each specific recipe's steps for cooking the appetizers, main courses, sides, and desserts.
Notes
These recipes can be adapted to suit dietary restrictions, such as gluten-free or nut-free diets.