High Protein Creamy Beef Pasta
A delicious and satisfying dish that packs a protein punch, perfect for fueling your day with a hearty meal.
Ingredients
Pasta and Sauce Ingredients
- 8 oz fettuccine pasta Any pasta shape can be used.
- 1 lb lean ground beef Use lean ground beef for a healthier dish.
- 1 cup heavy cream Adjust amount according to taste preference.
- 1/2 cup freshly grated Parmesan cheese Add more for extra flavor.
- 3 cloves garlic, minced
- 2 cups fresh spinach Can add other vegetables as desired.
- 1 tsp Italian seasoning
- to taste Salt and pepper Season to preference.
Instructions
Cooking the Pasta
- Cook the fettuccine in salted boiling water according to package instructions until al dente. Drain, reserving 1 cup of pasta water.
Preparing the Sauce
- In a large skillet over medium heat, brown the ground beef while breaking it into small pieces. Season with salt and pepper until fully cooked.
- Push the beef to one side and sauté the minced garlic for about one minute until fragrant.
- Stir in the heavy cream and gradually add the Parmesan cheese, mixing continuously until smooth.
- Add the spinach and let it wilt into the sauce, scraping up any flavorful bits from the bottom.
Combining and Serving
- Combine the cooked fettuccine with the creamy beef mixture, adding reserved pasta water to reach desired consistency.
- Serve hot with optional extra Parmesan cheese on top.
Notes
Pair with a side salad or garlic bread for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.