High Protein Chicken Salad
A refreshing dish that combines tender shredded chicken with crisp fruits and nuts, all enveloped in a creamy Greek yogurt dressing. Perfect for lunch, dinner, or a snack!
Ingredients
For the Base
- 2 cups cooked chicken, shredded
- 1 cup crisp apples, diced
- 1/2 cup pecans, chopped
- 1 cup grapes, halved
For the Sauce
- 1 cup Greek yogurt
- 1 tablespoon Dijon mustard
- to taste Salt and pepper
To Serve
- as needed Lettuce leaves for serving
Instructions
Preparation
- In a large bowl, combine the shredded chicken, diced apples, chopped pecans, and halved grapes.
- In a separate bowl, mix the Greek yogurt and Dijon mustard, then season with salt and pepper to taste.
- Pour the dressing over the chicken mixture and toss until thoroughly combined.
- Serve on a bed of lettuce leaves or refrigerate until ready to serve.
Notes
Customize the salad by adding other ingredients like vegetables or substituting ingredients based on your preferences. Keep it fresh by using cold chicken and storing leftovers in an airtight container for up to 3 days.