Hershey's Red Velvet Blossoms
Delicious red velvet cookies with a chocolate surprise inside, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure the butter is at room temperature.
- 1 1/2 cups granulated sugar
- 1 unit egg
- 1 tablespoon vanilla extract
- 1 tablespoon red food coloring Use gel food coloring for brighter color.
For topping
- 24 pieces Hershey’s Kisses Press into the center after baking.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter and sugar together until light and fluffy.
- Beat in the egg, vanilla extract, and red food coloring until well mixed.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Form the dough into balls and place on a baking sheet lined with parchment paper.
Baking
- Bake for 8-10 minutes or until the edges are set.
- Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Let cool before serving.
Notes
Serve these cookies on a decorative platter. They pair well with milk or coffee. Dust with powdered sugar for a fun presentation. Store in an airtight container at room temperature for up to a week.