Herbed Honey Mustard Chicken
A simple and delicious style of roasted chicken thighs coated in a sweet and tangy honey-Dijon sauce, featuring fresh herbs for an aromatic touch.
Ingredients
Main Ingredients
- 4 pieces Bone-In Chicken Thighs Bone-in thighs keep meat juicier than boneless.
- 1/3 cup Honey Use pure honey for flavor.
- 1/4 cup Dijon Mustard Regular Dijon gives the best tang.
- 3 cloves Garlic (minced) Fresh minced garlic offers the best bright flavor.
- 1/4 cup Olive Oil Use extra-virgin olive oil for flavor.
- 1 tablespoon Rosemary (chopped) Fresh herbs are ideal for the best flavor.
- 1 tablespoon Thyme (chopped) Fresh herbs are ideal for the best flavor.
- 1 teaspoon Kosher Salt Adjust to taste.
- 1/2 teaspoon Black Pepper Adjust to taste.
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Lightly oil a baking dish or line it with foil for easier cleanup.
- Pat the chicken thighs dry with paper towels. Season both sides with kosher salt and black pepper.
- In a bowl, whisk together honey, Dijon mustard, minced garlic, olive oil, and chopped rosemary and thyme until smooth.
- Place the seasoned chicken thighs in a single layer in the baking dish. Coat each thigh evenly with the honey mustard mixture.
Cooking
- Bake for 35-45 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving. Spoon any pan juices over the thighs.
Notes
Serve with rice, roasted vegetables, or green salad. For a glossy finish, spoon warm pan juices over the thighs before serving. Let chicken rest to keep juices in the meat.