Heavenly Red Velvet Cinnamon Rolls
These fluffy, sweet red velvet cinnamon rolls are drizzled with creamy frosting, perfect for breakfast or dessert.
Ingredients
Dough Ingredients
- 3.5 cups all-purpose flour
- 0.25 cups granulated sugar
- 1 packet active dry yeast (2¼ tsp)
- 1 tsp baking powder
- 0.5 tsp salt
- 1 cup whole milk, warmed
- 0.25 cups unsalted butter, melted
- 1 large egg
- 2 tbsp red food coloring
- 1 tsp vanilla extract
Filling Ingredients
- 0.5 cups unsalted butter, softened
- 0.75 cups brown sugar, packed
- 2 tbsp ground cinnamon
- 0.5 cups mini chocolate chips optional
Frosting Ingredients
- 8 oz cream cheese, softened
- 0.5 cups unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 2-4 tbsp milk to adjust consistency
Instructions
Preparation of Dough
- In a large bowl, mix flour, sugar, yeast, baking powder, and salt.
- In another bowl, combine warm milk, melted butter, egg, red food coloring, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients. Mix until you form a soft dough.
- Knead the dough for a few minutes until smooth.
Preparation of Filling
- In a separate bowl, mix softened butter, brown sugar, cinnamon, and mini chocolate chips (if using).
Rolling and Assembling
- Roll the dough into a rectangle about ¼ inch thick.
- Spread the filling evenly over the dough.
- Starting from one long side, roll the dough tightly into a log.
- Cut the log into 12 equal pieces.
Baking the Rolls
- Place the rolls in a greased baking dish.
- Cover and let them rise for about 30-45 minutes or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Once the rolls have risen, bake them for 25-30 minutes or until they are golden brown.
Making the Frosting
- In a bowl, blend cream cheese, softened butter, powdered sugar, vanilla extract, and enough milk to achieve your desired consistency.
Frosting and Serving
- After the rolls have cooled slightly, spread the frosting generously over the top.
- Serve warm.
Notes
Enjoy these rolls fresh out of the oven. They are best served warm and can be paired with a glass of milk or a cup of coffee. You can also sprinkle some extra chocolate chips or a dusting of powdered sugar on top for added flair.