Heart Shaped Brownies
Rich and fudgy heart-shaped brownies that are perfect for showing love and affection on special occasions.
Ingredients
Brownie Ingredients
- 1/2 cup unsalted butter Melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder Use high-quality for better flavor
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Optional powdered sugar for dusting For an elegant finish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a heart-shaped baking pan.
- In a medium saucepan, melt the butter over low heat.
- Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
- Mix in cocoa, flour, salt, and baking powder until just blended.
- Pour the batter into the prepared pan and spread evenly.
Baking
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- Let cool before dusting with powdered sugar and cutting into heart shapes.
Notes
Store brownies in an airtight container at room temperature for 3-4 days or freeze for up to 3 months. For extra texture, consider adding chocolate chips or nuts.