Healthy Cheesecake
Enjoy a decadent cheesecake without the guilt using healthy ingredients like Greek yogurt and almond flour to create a light and nutritious dessert.
Ingredients
Crust
- 1 ½ cups almond flour (or gluten-free flour)
- 3 tablespoons coconut oil, melted
- 2 tablespoons honey or maple syrup
Filling
- 2 cups low-fat cream cheese (or Greek yogurt)
- ½ cup honey or agave syrup (to taste)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Optional Toppings
- Fresh berries (strawberries, blueberries, raspberries)
- Dark chocolate shavings
- A drizzle of honey or maple syrup
- Whipped cream (coconut or dairy)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, combine the almond flour, melted coconut oil, and honey. Mix until crumbly and well combined. Press this mixture firmly into the bottom of a greased 9-inch springform pan.
Making the Filling
- In a large mixing bowl, beat together the low-fat cream cheese, honey (or agave syrup), eggs, vanilla extract, and lemon juice until smooth and creamy.
- Pour the filling over the crust in the springform pan and spread it evenly.
Baking
- Bake the cheesecake in the preheated oven for 25-30 minutes, or until the center is set but still slightly jiggly.
Cooling and Serving
- Allow the cheesecake to cool at room temperature for about an hour, then refrigerate for at least 4 hours or overnight.
- Garnish with fresh berries, a drizzle of honey, or dark chocolate shavings before serving. Slice and enjoy!
Notes
Ensure all ingredients are at room temperature for a smoother filling. Allow at least 4 hours of chilling time for the best texture. Experiment with toppings and flavor enhancements to customize your cheesecake.