Healthy Cheesecake
This healthy cheesecake is a delightful alternative to traditional recipes, allowing you to indulge your sweet tooth while maintaining your dietary goals.
Ingredients
For the Crust
- 1 cup almond flour Gluten-free option that adds healthy fats.
- 1/4 cup melted coconut oil Adds healthy medium-chain triglycerides (MCTs).
- 1 pinch salt Enhances overall flavor.
For the Filling
- 1 cup Greek yogurt High in protein and probiotics.
- 1 cup low-fat cream cheese Provides classic cheesecake texture.
- 1/2 cup honey or maple syrup Natural sweeteners without refined sugars.
- 2 large eggs Help bind ingredients.
- 1 teaspoon vanilla extract Adds a delightful flavor.
Optional Toppings
- Fresh berries For garnish.
- Chocolate drizzle For added indulgence.
- Crushed nuts For added texture.
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine almond flour, melted coconut oil, and a pinch of salt. Mix until the consistency is similar to damp sand.
- Pack the mixture tightly into the base of a greased springform pan to create the crust.
Mixing the Filling
- In another bowl, beat Greek yogurt, low-fat cream cheese, honey (or maple syrup), eggs, and vanilla extract until smooth and creamy.
Baking
- Pour the filling over the prepared crust, spreading it evenly.
- Bake for 30-35 minutes or until the edges are set but the center is still slightly jiggly.
- Allow to cool at room temperature for an hour, then refrigerate for at least 4 hours or overnight.
Serving
- Before serving, top your cheesecake with optional toppings like fresh berries, chocolate drizzle, or crushed nuts.
- Slice into pieces and enjoy!
Notes
For a vegan option, substitute eggs with flax eggs and use dairy-free cream cheese. Crust issues can be resolved by adding more melted coconut oil or pre-baking the crust.