Hawaiian Turn Turn Chicken Stack
A vibrant and flavorful dish featuring marinated grilled chicken thighs served over jasmine rice, layered with fresh vegetables and fruits.
Ingredients
For the Base
- 4 pieces boneless, skinless chicken thighs Can substitute with chicken breasts for a leaner option.
- 2 cups cooked jasmine rice
For the Sauce
- 1/2 cup soy sauce Use low-sodium for a healthier option.
- 1/4 cup brown sugar Honey or maple syrup can be used as alternatives.
- 1/4 cup pineapple juice
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar Can substitute with white vinegar or apple cider vinegar.
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon vegetable oil
To Serve
- 1 cup fresh pineapple, diced
- 1 piece red bell pepper, diced
- 1/2 cup green onions, sliced
- 1 piece avocado, sliced
- fresh cilantro, for garnish
- lime wedges, for serving
Instructions
Preparation
- In a medium bowl, whisk together the soy sauce, brown sugar, pineapple juice, ketchup, rice vinegar, garlic, and ginger until the sugar is dissolved.
- Place the chicken thighs in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, ideally overnight for maximum flavor.
Grilling
- Preheat your grill or a grill pan over medium-high heat.
- Remove the chicken from the marinade and discard the marinade. Brush the chicken thighs with vegetable oil and place them on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Assembly
- While the chicken is grilling, prepare the jasmine rice according to package instructions if not already cooked.
- Once the chicken is done, remove it from the grill and let it rest for a few minutes. After resting, slice the chicken into bite-sized strips.
- In a serving dish, create a base with a scoop of jasmine rice. Add a generous layer of grilled chicken strips on top. Next, layer on the diced fresh pineapple, red bell pepper, and sliced avocado on top of the chicken. Finish by sprinkling green onions and fresh cilantro over the top.
- Serve immediately with lime wedges on the side for a fresh squeeze of juice.
Notes
Marinate longer for enhanced flavor. Adjust cooking times if using frozen chicken. Ensure to follow proportions accurately for the best taste.