Hawaiian Roll Mini Grilled Cheese
These delightful bite-sized treats blend sweet and savory flavors with a gooey, cheesy filling nestled between soft Hawaiian sweet rolls, perfect for any gathering or cozy evening at home.
Ingredients
For the Base
- 1 pack 12 rolls Hawaiian sweet rolls (keep rolls attached; slice horizontally)
- 1.5 cups shredded mozzarella or cheddar cheese (or a mix)
For the Sauce
- 3 tbsp unsalted butter, melted
- 1 tsp garlic powder (optional)
- 1 tbsp grated Parmesan cheese (optional, for savory finish)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Without separating them, carefully slice the slab of Hawaiian rolls horizontally to create a bottom and top layer. Place the bottom half on a parchment-lined baking sheet.
- Evenly sprinkle the shredded cheese over the bottom layer of rolls. Make sure to cover all the rolls for a gooey and melted center.
- Place the top half of the rolls over the cheese layer.
- In a small bowl, mix the melted butter with garlic powder and Parmesan if using. Brush this mixture generously over the tops of the rolls.
Baking
- Bake the assembled rolls in the preheated oven for 10–12 minutes, until the tops are golden brown and the cheese inside has melted.
Serving
- Allow the rolls to rest for about 2 minutes before using a serrated knife to cut between the rolls. Serve warm while gooey for the best experience.
Notes
Consider topping with fresh herbs after baking for added flavor and color. Drizzle a bit of hot sauce on top for those who enjoy a spicy kick. For a gourmet touch, sprinkle flaky sea salt on the butter before baking.